Guide to good Holiday Nutrition, Tips and Resources
Holiday Eating: A Guide to good Holiday Nutrition, Tips and Resources
Tips to maintain healthy eating habits during the holidays
Here are a few suggestions to help you and your child enjoy the season in a healthy way:
1. Keep normal eating pattern
During school breaks, it can be easy for your child’s routine to get off-track. If your child usually eats three meals a day and snacks, try to keep that schedule consistent. Do not eat light throughout the day to binge on favorite holiday dishes. Maintaining your regular eating schedule helps keep hunger at bay and allows you time to enjoy your holiday favorites without overeating.
2. Concentrate on portions
Keep portions small, eat slowly and pay attention to your body. For many, the holidays are synonymous with overindulgence. Remember to honor your fullness cues and stop eating when full yet still feeling comfortable. If you feel like you are about to burst, you have eaten too much. Talk to your kids about what it feels like to “be full” and listen to your body’s cues, so they don’t overeat and become uncomfortable. See more ways to avoid overeating.
3. Offer plenty of vegetables with holiday meals
Choosing high-fiber foods and more vegetable-based dishes can help reduce the number of calories you consume during the holidays. Try lighter preparations, such as those that are grilled or baked.
4. Capitalize on the food preparation process
The holidays can be the perfect time to include your kids in the preparations of their favorite dishes. Having kids help with meal preparation can teach them about healthier substitutions. For younger kids, you can have them set the table or help prepare salads.
5. Take the time to organize family activity
Adding physical activity into your holiday is a good way to keep up healthy habits and enjoy quality time together as a family. Plan a post-meal walk around the neighborhood or a visit to the park.
How to make healthier versions of holiday favorites
You and your child can still enjoy holiday treats from time to time, and often, you can find healthier versions of your favorites. Consider some healthy food swaps when planning your holiday meals:
- Add several healthier options to the menu, such as salad and sautéed greens beans with almonds rather than green bean casserole.
- Did you know that low-fat Greek yogurt can be a great substitute ingredient in mashed potatoes? When making mashed potatoes, use low-fat or skim milk rather than whole milk or half-and-half. You can even use low-fat Greek yogurt instead of buttermilk. In addition, include some pureed cauliflower to add flavor and fiber to your dish.
- Bake cored apples, stuff them with cranberry relish and top them with a dollop of whipped cream for a healthier dessert option.
The holiday season is a special time to spend with loved ones. Hopefully, these tips will help you enjoy your time together while still making your health a priority.